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ガトーショコラ（抹茶の生ガトーショコラ）｜まんまるkitchenさんのレシピ書き起こし

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Round kitchen

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Ingredients

white chocolate : 180g
無塩バター : 80g
Matcha powder (for dough) : 10g
(A) fresh cream (for dough) : 150㏄
(A) Granulated sugar : 30g
(B) Egg yolk : 1個
(B) Whole egg : 1個
生クリーム(トッピング用) : 50㏄
抹茶パウダー(トッピング用) : 適量

Time required

70minutes

Procedure

1) melt butter and chocolate 00:37
Cut the butter into pieces that are easy to melt.
Crush the white chocolate with your hands into small pieces, place in a bowl and add the butter.
Add (A) and heat in a 600W microwave oven for 1 minute and 30 seconds.
2) make the dough 02:14
After heating, place in the microwave for 1 minute, then remove and add matcha powder (for dough) while straining with a tea strainer and mix well.
Put (B) in a bowl and mix well, add to 2 while rubbing and mix further.
3) bake in an oven 04:02
Pour 2 into a mold lined with a cooking sheet.
Stir with a toothpick to remove air.
Place the mold on a baking sheet lined with kitchen paper and add boiling water (not listed).
Bake in an oven preheated to 160°C for 35-40 minutes.
4) cool down 05:15
When baked, take it out and remove the heat.
Cool overnight in the refrigerator.
5) topping 05:30
生クリーム(トッピング用)を角が立つまで泡立て、絞り袋に入れる。
型から出した4に生クリーム(トッピング用)を絞って飾り付ける。
抹茶パウダー(トッピング用)を茶こしでふりかけて完成。

Point

・The 18cm pound type is used in the video.
・We recommend using animal-based fresh cream.
・In step 2, if there is unmelted part even after preheating, heat for an additional 10 seconds at a time.
・Because matcha powder tends to clump, mix well.
・The required time does not include the time to cool the baked cake.
・If you want to sweeten the fresh cream (for topping), add sugar to your liking.
・If you don't like matcha, you can omit the matcha powder and replace the white chocolate with milk or bitter for a normal gateau chocolate.