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黄金焼き（豆腐の黄金焼き）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Firm tofu : 1 piece (about 300g)
塩 : 小さじ1/3
卵 : 1個
薄力粉 : 適量
ごま油 : 大さじ2
青ネギ : 2本
(A) Soy sauce : 大さじ2
(A) Vinegar : 大さじ1と1/2
(A) grated garlic : 少々
(A) sugar : 小さじ1/2
(A) Sliced red pepper : 1本分
(A) White roasted sesame : 大さじ1

Time required

25minutes

Procedure

1) Preparing firm tofu 01:04
Cut firm tofu in half.
Cut into 1 cm width.
Arrange on kitchen paper so as not to lose shape.
Sprinkle with salt, cover with kitchen paper, and let sit for about 5 minutes until the water evaporates.
2) make green onion sauce 02:40
Cut the green onion into small pieces.
put in a container.
Add (A) and mix.
3) sprinkle with cake flour 04:10
Sift the cake flour into the vat.
Drain the water from step 1 and arrange on a tray.
Sift the soft flour.
4) 卵液を作る 04:59
卵に塩(分量外)を入れて混ぜる。
5) 焼く 05:12
フライパンにごま油をひいて中火で熱する。
3を4に絡めてフライパンに並べる。
弱中火で2〜3分焼く。
裏返して2分焼く。
6) 盛り付ける 07:21
5の焼き目が綺麗な面を上にしてお皿に盛る。
2をかけて完成。

Point

・A recipe for Korean-style tofu golden-yaki (tofu jeong), which is one of the indispensable dishes for Korean holidays and New Year holidays.
・The amount is for two people.
・Add the desired amount of sliced red pepper.
・Vegetables can be used.
・You can bake it on a hot plate.