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25minutes
Cut chicken thighs into bite size pieces.
Put in a bowl, add (A) and rub.
Let it sit for about 10 minutes.
Spread potato starch on a bat and sprinkle it on the surface of 1.
Heat oil (not listed) in a frying pan over medium heat.
Place 2 skin side down and heat over medium heat.
After about 3 minutes, when the skin hardens and turns brown, turn it over.
Cook the other side for about 3 minutes.
Take it out and drain the oil.
お皿に3を盛って完成。
・The amount is for two people.
・During step 2, sprinkle potato starch evenly.
・Easy to make with few materials.
・The umami of kombucha spreads throughout, creating a delicious finish.
・Easy to make with a small amount of oil (not listed).
・By sprinkling potato starch, the umami of the chicken thigh does not escape.
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