焼き物（鶏もも肉の昆布茶焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Cut chicken thighs into bite size pieces.
Put in a bowl, add (A) and rub.
Let it sit for about 10 minutes.

Spread potato starch on a bat and sprinkle it on the surface of 1.

Heat oil (not listed) in a frying pan over medium heat.
Place 2 skin side down and heat over medium heat.
After about 3 minutes, when the skin hardens and turns brown, turn it over.
Cook the other side for about 3 minutes.
Take it out and drain the oil.

お皿に3を盛って完成。