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20minutes
Chop the green onion and sakura shrimp.
Heat the oil in a pan.
Add the leek and sauté over low heat for about 3 minutes.
Add the sakura shrimp and fry over low heat for about 3 minutes.
Add dried shirasu, toasted white sesame seeds, salt and pepper and fry.
Beat the egg and add it.
Cook over low heat for 3 minutes until the eggs are set.
Turn off the heat in Step 2, add the rice and stir-fry to complete.
・By finely chopping the sakura shrimp, it becomes easier to mix with rice.
・The sakura shrimp can be pulverized in a food processor.
・You can skip the spiciness by frying the green onions.
・When children eat, add rice and finish it like mixed rice without overcooking.
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