Minced pork and tofu rice bowl | Recipe transcription by Hotel de Mikuni
Hotel de Mikuni Time required : 20minutes
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Aemono (bean sprouts with aemono)｜Recipe written by cooking researcher Ryuji's Buzz Recipe
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Ingredients
- bean sprouts : 400g
- 長ねぎ : 40g
- にんにく : 1片
- Chili Oil : 適量
- いりごま : 適量
- (A)鶏がらスープの素 : 小さじ2
- (A)オイスターソース : 小さじ2
- (A)酢 : 小さじ2
- (A)塩 : 2つまみ
- (A)黒胡椒 : 適量
- (A)ごま油 : 大さじ1
Time required
7minutes
Procedure
-
1)
prepare the material
02:33
Make cuts on both sides of the green onion and chop finely.
Peel the garlic cloves. -
2)
加熱する
03:42
ボウルにもやしと長ねぎを入れ、ラップをして600Wの電子レンジで3分40秒加熱する。
ザルに移して流水で冷やし、水気をよく絞る。 -
3)
soften
05:56
Add 2, grated garlic and (A) to a storage container and mix well.
Pour chili oil over it and twist the toasted sesame seeds to finish.
Point
・By adding green onions, you can add fragrance and aroma.
・You can use tube garlic, but it tastes better if you grate raw garlic.
・By squeezing the water out of the bean sprouts, the flavor will be absorbed more easily.
・I recommend adding a lot of black pepper.
・You can increase the amount of vinegar if you like.
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