トースト（ピザトースト）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Add water (not listed) to a pot and bring to a boil.
Lower the heat, add salt and eggs, and boil for 10 minutes.
Remove the eggs and place them in ice water to cool for 10 minutes.

Cut off the stem of the peppers, remove the seeds and slice thinly.
Cut the onion into thin slices.
Remove the stem of the mini tomato and cut it in half.
Cut the bacon into 1 cm wide pieces.

Peel 1 and cut in half.
Put the yolks in a bowl and cut the whites into appropriate sizes.
Crush the yolk, add (A) and mix well.
Add mayonnaise and egg white in that order, and mix each time.

食パンの内側に有塩バターを塗る。
3を均一の厚さになるように塗り、食パンで挟む。
表面にピザソースを塗り、とろけるチーズを半量乗せる。
玉ねぎ、ベーコン、ミニトマト、ピーマン、残りのとろけるチーズを乗せる。

Spread aluminum foil on the top plate of the toaster and put 4 on it.
Bake in a toaster until the cheese is melted and browned.
Cut into bite-size pieces and place on a plate to complete.