煮物（鶏のもつ煮込み）｜【田舎そば川原】料理・漬物さんのレシピ書き起こし

Wash the chicken offal in a bowl and discard the water (not listed).
Put water (not listed) in a pot, heat it up and add the chicken offal.
Bring to a boil and then simmer for 4-5 minutes.
Remove the scum and stop the fire.
Drain in a colander and wash with running water.
Cut into bite-sized pieces and separate the liver from the heart.
Cut the heart into 2-3 pieces.
Rinse and remove blood clots.

Cut the ginger into strips.
Peel the garlic cloves and mince them.
Chop the green part of the spring onion into small pieces.
Slice the white part of the spring onion diagonally.

Put (A) in a pan and heat over high heat.
Turn off the heat when it boils.
Add 1, kumquat, and 2.
Light the fire and cover with a drop lid.
When it boils, cover it and reduce the heat to medium.
Boil for about 30 minutes, stirring halfway through.
Add honey, turn on the heat and mix from the bottom.
Cover with a drop lid and simmer for 30 seconds.
Remove from heat and allow to cool.

お皿に3を盛って完成。