Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
蒸しパン(黒糖蒸しパン)|ばくばクックさんのレシピ書き起こし
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Ingredients
- (A) Rice flour : 120g
- (A) brown sugar : 大さじ3
- (A) Sweetener : 大さじ1
- (A) salt : ひとつまみ
- (A) baking powder : 6g
- low fat milk : 90〜100g
Time required
25minutes
Procedure
-
1)
make the dough
00:25
Put (A) in a bowl and mix with a whisk.
Add low-fat milk and mix. -
2)
steam
02:09
Line a pan with parchment paper and place a cercle or a ring of aluminum foil on the bottom.
Pour hot water (out of quantity) and put it on the fire.
Spread a cooking sheet in a heat-resistant container and pour 1 into it.
Place a heat-resistant container in the pan.
Cover and steam over low heat for 20 minutes. -
3)
finish
05:53
Remove from heat-resistant container.
Complete by peeling off the cooking sheet.
Point
・A 15 cm square heat-resistant container is used.
・If you don't have any sweetener, substitute 1 tablespoon of sugar or add 1 tablespoon of brown sugar.
・You can add a small amount of brown sugar instead of brown sugar.
・Low-fat milk can be replaced with milk or water.
- Wrap the lid of the pan with a cloth.
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