煮物（スナップエンドウと豚肉の煮物）｜【田舎そば川原】料理・漬物さんのレシピ書き起こし

Assemble the pork chops one by one.
put it in the bag.
Add salt (for finely chopped pork) and cake flour, and shake to mix.

Remove the string from the bottom of the inner ring of the snap peas, and remove the string from the top.
Put water (not listed) in a pot, bring to a boil, and add salt (for boiling).
Put snap peas in a pot and boil.
Drain in a colander and soak in cold water (not listed).
Drain and wipe dry with kitchen paper.

Pour oil into a frying pan and put 1 in it while it solidifies.
Cook over medium low heat and remove.

Put (A) in a pot, turn on the heat and bring to a boil.
When the surroundings boil, turn off the heat.
Put 3 on one side.
Add snap peas.
When it comes to a boil, reduce the heat to medium low, cover and simmer for 2-3 minutes.
Turn off the heat and steam for 2-3 minutes.

お皿に4を盛って完成。