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煮物(スナップエンドウと豚肉の煮物)|【田舎そば川原】料理・漬物さんのレシピ書き起こし

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Ingredients

  • shredded pork : 150g
  • 塩(豚肉の細切れ用) : 小さじ1
  • 薄力粉 : 大さじ2
  • スナップエンドウ : 200g
  • 油 : 大さじ1
  • 塩(茹で用) : 小さじ1
  • (A) water : 300cc
  • (A) Dashi granules : 4g
  • (A) Liquor : 大さじ1
  • (A) Mirin : 大さじ1
  • (A) Soy sauce : 大さじ1

Time required

40minutes

Procedure

  1. 1) Preparing the pork shreds 00:13

    Assemble the pork chops one by one.
    put it in the bag.
    Add salt (for finely chopped pork) and cake flour, and shake to mix.

  2. 2) Prepare snap peas 01:00

    Remove the string from the bottom of the inner ring of the snap peas, and remove the string from the top.
    Put water (not listed) in a pot, bring to a boil, and add salt (for boiling).
    Put snap peas in a pot and boil.
    Drain in a colander and soak in cold water (not listed).
    Drain and wipe dry with kitchen paper.

  3. 3) roast pork chops 03:17

    Pour oil into a frying pan and put 1 in it while it solidifies.
    Cook over medium low heat and remove.

  4. 4) 煮る 04:28

    Put (A) in a pot, turn on the heat and bring to a boil.
    When the surroundings boil, turn off the heat.
    Put 3 on one side.
    Add snap peas.
    When it comes to a boil, reduce the heat to medium low, cover and simmer for 2-3 minutes.
    Turn off the heat and steam for 2-3 minutes.

  5. 5) 盛り付ける 06:31

    お皿に4を盛って完成。

Point

・The taste permeates by putting together the thinly sliced pork one by one.
・If the pieces of pork are large, cut them.
・By soaking the shredded pork in salt (for shredded pork), moisture will come out and it will tighten.
・Use your favorite oil.
・You can use your favorite shredded pork.
・If using beef instead, simmer separately.

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