揚げ物（ナスの豚ひき肉挟み揚げ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 30minutes
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ショートブレッド｜Emojoie えもじょわさんのレシピ書き起こし
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- Number of Videos
- 235本
Ingredients
- Unsalted butter : 150g
- 塩 : ひとつまみ
- icing sugar : 75g
- 小麦粉 : 230g
Time required
60minutes
Procedure
-
1)
put the dough
00:25
Put unsalted butter and salt in a bowl and knead with a rubber spatula to soften.
Add powdered sugar and mix.
Add flour and mix. -
2)
mold
01:38
Put 1 in the mold.
Flatten the surface by pressing with a spoon.
Mark with a knife and poke holes with a fork. -
3)
bake
03:20
Bake 2 in the oven for 45 minutes at 150 degrees.
-
4)
仕上げる
03:32
3が熱いうちに型から取り出す。
包丁で目印に沿って切る。
冷まして完成。
Point
・Easy-to-make shortbread recipe.
・I use a 17cm square type.
・Preheat the oven to 150 degrees.
・If using salted butter, omit the salt.
・Because there is no egg in the shortbread, it has a texture that will melt in your mouth.
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