Grilled dish (leek manju) | Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel]'s recipe transcription

Cut the chives into small pieces.
Chop the shiitake mushrooms. Chop the stems in the same way.

Put minced pork and (A) in a bowl and mix by hand until sticky.
Add 1 and mix.

Divide 2 into 10 equal parts and roll into large bite-sized balls.
Put the siomai skin on the rolled dough and wrap it while turning it lightly.
After turning the wrapped seeds upside down, cover the edge with the shumai skin that has been moistened with water.

Spread salad oil on a frying pan, line up 3 and bake for 2 minutes over medium heat.
After 2 minutes, turn it over, add water, cover with a lid, and steam for 3 minutes on low heat.
After 3 minutes, add sesame oil and bake to evaporate the moisture.

お皿に4を盛り付け、別の小皿に(B)を入れて完成。