Evening cafeteria Time required : 10minutes
German potato | Kenmasu Cooking's recipe transcription
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Ingredients
- Small potato : About 16 pieces (as much as you like)
- oil : 1 tablespoon
- Chopped garlic : 1 piece
- Sliced onion : 1/2 piece
- Bacon (cut into 1 cm width) : 100g
- salt : A pinch
- Black pepper : Appropriate amount
- butter : 15g
- Soy sauce : Appropriate amount
Time required
10minutes
Procedure
-
1)
Get ready
00:26
Cut the small potatoes in half. Place on a plate, sprinkle with water, wrap lightly, and heat in a 700w microwave for 5 minutes.
-
2)
Fry the ingredients
02:20
Add oil to a frying pan, add chopped garlic, and fry until fragrant.
Add sliced onions, bacon and small potatoes and fry.
Add salt, black pepper and butter and fry slowly. -
3)
Adjust the taste
04:53
When the bacon becomes crunchy, add soy sauce to taste and it's done.
Point
・ Since it is a small potato this time, I use it without peeling it, but in the case of ordinary potatoes, I use it after peeling it.
・ By heating in the microwave, the time can be shortened.
・ It is also recommended to add mayonnaise or sprinkle chopped green onions.
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