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フライドチキン（フライドチキン串）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

(A) soft flour : 1 tablespoon
(A) Consomme granules : 小さじ1
(A) Allspice : 4振り
(A) grated garlic : 小さじ1
(A) Soy sauce : 小さじ1/2
(A) Egg : 1個
(B) soft flour : 大さじ4
(B) Katakuriko : 大さじ1
(B) salt : 少々
(B) Coarsely ground black pepper : 少々
鶏もも肉 : 250g
(C) Liquor : 小さじ1
(C) potato starch : 大さじ1
(C) salt : 小さじ1/4

Time required

25minutes

Procedure

1) make egg wash 00:41
Put (A) in a container and mix with a whipper so that there are no lumps.
2) prepare the flour 01:04
Put (B) in the vat and match.
3) Prepare chicken thighs 01:16
Cut chicken thighs into 2cm cubes and place in food processor.
Add (C) and stir.
4) 成形する 01:40
3をスプーンですくって2の上に落とす。
丸く形を整えて粉を落とす。
5) 衣をつける 02:04
4を1にくぐらせて再度、2をまぶす。
6) 揚げる 02:32
フライパンに深さ2cmの油(分量外)を入れて熱する。
5を入れて転がしながら中火〜強中火で揚げる。
取り出して油を切る。
7) 仕上げる 03:29
Complete by inserting 4 pieces of 6 into disposable chopsticks or bamboo skewers.

Point

・Recipe that reproduces the new product of the convenience store.
・The amount is for 5 sticks.
・During step 4, divide the dough into 20 equal pieces about 2cm in size.
・If the egg liquid is left over, reuse it as a batter for deep-fried food.
・During step 6, if you put chopsticks into the oil (not listed) and bubbles appear immediately, it's a good indication that the temperature has risen.
・You don't have to use disposable chopsticks or bamboo skewers.