French toast (brown sugar soybean flour French toast) | Easy recipe at home related to cooking researcher / Recipe transcription by Yukari's Kitchen

Put brown sugar and a little milk in a bowl and mix.
Heat in a 600W microwave oven for 15 seconds, then crush with a rubber spatula to mix.
Add soybean flour while sifting and mix so that there are no lumps.
Break in the eggs and mix.
Add the rest of the milk, mix and strain the egg mixture.

Cut off the loaf of bread and cut the loaf of bread in half.
Wrap the ear from the front and pierce with a bamboo skewer.
Skewer the remaining ear in the same way, and wrap it in plastic wrap.

Put 1/3 in a heat-resistant container.
Soak the bread and let it soak into the whole.
Multiply by the remaining 1 and wrap.
Refrigerate for 15 minutes, then flip one side over for another 15 minutes.
Shake the heat-resistant container from side to side so that the egg mixture soaks into the sides of the bread.
Remove the remaining egg mixture in a tray and soak the bamboo skewers.

Add unsalted butter to a frying pan and melt halfway over low-medium heat.
When it's half melted, take out the butter, add the bread and the bamboo skewers, put the lid on and bake on low heat.
When it is lightly browned, turn it over, add the butter you took out and let it fit in the whole.
Cover and bake over low heat until browned.
Grill the sides for about 30 seconds and place on a plate.
Sprinkle soybean flour (not listed), brown sugar (not listed), and serve with whipped cream to complete.