サラダ（ポテトサラダ）｜あおいの給食室 / 子どもと食べる魔法のレシピさんのレシピ書き起こし

Cut the potatoes into 1 cm wide gingko nuts.
Soak the potatoes in water (not listed) for about 5 minutes to remove harshness.
Cut the carrot into 2mm-wide gingko nuts.
Cut the cucumber into 2mm wide half moons.
Cut the ham in half and cut into 5mm wide strips.

Put potatoes in a pot with water (not listed).
Put on fire and bring to a boil.
When it boils, boil it for about 10 minutes and open it in a colander.
Return to the pot and dry roast over medium heat for 2 minutes.
Transfer to a bowl and mash while still warm.
Add (A) and mix.
Take a rough fever.

Put carrots in a pot with water (not listed) and heat.
When it boils, boil it for 3 minutes and open it in a colander.
Add cucumbers and ham, boil, drain in a colander.
expose to running water.

3を手で絞って2に入れる。
(B)を入れて混ぜる。
冷蔵庫で冷やして完成。