白ワイン蒸し（鶏むね肉の白ワイン蒸し）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 45minutes
蒸しパン（ヨーグルト蒸しパン）｜まんまるkitchenさんのレシピ書き起こし
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Ingredients
- Yogurt : 150g
- (A) salad oil : 大さじ2
- (A) Honey : 大さじ2
- (A) lemon juice : 1 teaspoon
- pancake mix : 150g
Time required
20minutes
Procedure
-
1)
make the dough
00:33
Mix yogurt with a spoon.
Put yogurt in a bowl.
Add (A) and mix with a whisk.
Add hot cake mix and mix. -
2)
heat up
02:41
Spread a cooking sheet on the container.
Pour in 1.
Crush the air bubbles with a toothpick.
Cover with plastic wrap and heat in the microwave at 600W for 6 minutes.
When the heating is over, put it in the microwave and let it cook with residual heat for 10 minutes. -
3)
finish
03:45
Remove 2 from the container and complete.
Point
・A container with a capacity of 1100 ml is used.
・If you wrap it in plastic wrap and heat it in the microwave the next day, you can eat it deliciously.
・Since the sweetness is modest, it is good to eat it with jam or honey.
・I use unsweetened yogurt.
・Honey can be replaced with sugar or sugar-free sweeteners.
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