Stew (Spare ribs stewed in red wine) | Low-carb restaurant / Masa's recipe transcription
Low-carb restaurant / masa Time required : 120minutes
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Cabbage bacon pasta ｜ Kenmasu Cooking's recipe transcription
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Ingredients
- pasta : 100g
- Bacon (cut into 1 cm width) : 35g
- Sliced onion : 1/4 piece
- cabbage : 150g
- Olive oil : 1 tablespoon
- Salt and pepper : Appropriate amount
- butter : 20g
Time required
7minutes
Procedure
-
1)
Fry the ingredients
02:26
Sprinkle olive oil in a frying pan. Fry the onions and bacon.
-
2)
Fry the pasta
03:03
When the onions are clear and the bacon scent comes out, add the pasta and fry until clear.
-
3)
Season
04:22
Add salt, pepper and butter, fry and serve on a plate to complete.
Point
・ This time, the pasta is soaked in water for about 8 hours in advance.
・ If the size of the container in which the pasta is soaked does not fit, fold the pasta and then put it in the container.
・ When frying pasta, it was whitish, but when it became transparent, it was proof that it was cooked well.
・ If you use water-pickled pasta, it will have a more chewy texture than ordinary boiled pasta. Recommended because it saves time and gas bills.
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