スープ（白いんげん豆のスープ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

Remove the core of the onion and chop roughly.
Cut the carrot into 5 equal parts lengthwise and cut into cubes.
Cut the celery into cubes.
Remove the stem of the zucchini, cut it into quarters lengthwise, and cut into 1 cm wide pieces.

Heat olive oil in a pan and add garlic.
Heat over low heat.
Add carrots and fry.
Add onions and celery and fry.
Season with salt and pepper (for frying).
Add zucchini and fry.
Add the white kidney beans and stir-fry over high heat.

Add water to 2 and boil.
Sprinkle with salt and pepper (for soup).
Cover and simmer over medium heat for 30 minutes.
Taste, then cover and simmer over medium heat for 10 minutes.
Add dried parsley.
Taste and sprinkle with salt and pepper (for finishing).

器に3を盛って完成。