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肉味噌がけ(きゅうりの肉味噌がけ)|くまの限界食堂さんのレシピ書き起こし

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Number of Videos
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Ingredients

  • Cucumber : 3
  • 豚ひき肉 : 200g
  • 玉ねぎ : 1/2個
  • ネギ : 1本
  • (A) Miso : 大さじ2
  • (A) Soy sauce : 大さじ1
  • (A) Liquor : 大さじ3
  • (A) Sugar : 2 tablespoons
  • (A) Sesame oil : 1/2 tbsp
  • ginger : 1 teaspoon
  • garlic : 1 teaspoon
  • 油 : 大さじ2
  • 塩 : 適量

Time required

25minutes

Procedure

  1. 1) Prepare the potherbs 00:11

    Shred the green onion and expose it to water (not listed).
    Chop the remaining onion and add to the pan.
    Grate the ginger and add it to the pan.
    Peel the garlic cloves, grate them and add them to the frying pan.

  2. 2) Stir-fried spicy vegetables 01:51

    Add oil to 1.
    Heat over low heat until fragrant.
    Extinguish the fire before it burns.

  3. 3) mix the seasonings 02:25

    Put (A) in a container and mix.

  4. 4) 玉ねぎと豚ひき肉の下準備をする 03:30

    玉ねぎをみじん切りにする。
    豚ひき肉に塩を振る。

  5. 5) 加熱する 04:14

    2を火にかけて玉ねぎを入れて炒める。
    玉ねぎが半透明になったら豚ひき肉を入れて炒める。
    3を入れて加熱する。
    火を止める。

  6. 6) きゅうりの下準備をする 06:08

    きゅうりを千切りにする。

  7. 7) 盛り付ける 06:26

    お皿に6を盛る。
    5をかける。
    ネギを乗せて完成。

Point

・During step 2, stir-fry so that it does not burn.
・You can use the miso you have at home.
・If you like, you can add 50g of shiitake mushrooms.
・Meat miso can be frozen.
・It will be more delicious if you eat it with Japanese pepper, Sichuan pepper, and chili oil as you like.

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