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15minutes
Cut the boiled octopus into 2 mm wide strips.
Chop the onion.
Cut the olives into 2mm wide strips.
Finely chop the raisins.
Put the onion and (A) in a container and mix.
Arrange the boiled octopus on a plate.
Sprinkle olives and raisins.
Finished with dressing.
・Octopus, olive and raisin carpaccio recipe that can be easily made by simply cutting and serving.
・California olives and raisins are used.
・The flavor of olives and the sweetness of raisins bring out the deliciousness.
・Compatible with onion dressing.
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