炒め物（なすの甘辛炒め）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
#Seafood dishes
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
カルパッチョ（タコとオリーブとレーズンのカルパッチョ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- boiled octopus : 100g
- オリーブ : 16g(約4個)
- レーズン : 20g
- 玉ねぎ : 大さじ1と小さじ1分
- (A) Olive oil : 大さじ1
- (A) Soy sauce : 小さじ1
- (A) Vinegar : 小さじ1
- (A) Garlic tube : 3cm
- (A) salt : 少々
Time required
15minutes
Procedure
-
1)
prepare the ingredients
00:32
Cut the boiled octopus into 2 mm wide strips.
Chop the onion.
Cut the olives into 2mm wide strips.
Finely chop the raisins. -
2)
make a dressing
01:13
Put the onion and (A) in a container and mix.
-
3)
Serve
01:35
Arrange the boiled octopus on a plate.
Sprinkle olives and raisins.
Finished with dressing.
Point
・Octopus, olive and raisin carpaccio recipe that can be easily made by simply cutting and serving.
・California olives and raisins are used.
・The flavor of olives and the sweetness of raisins bring out the deliciousness.
・Compatible with onion dressing.
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