和え物（きゅうりとツナ缶の塩昆布レモン和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
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Curry fried rice ｜ Kenmasu Cooking's recipe transcription
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Ingredients
- rice : 200g
- egg : 2 pieces
- Minced pork : 100g
- Chopped onion : 1/4 piece
- All-purpose onion : a little
- Red pickled ginger : a little
- oil : 1 tablespoon
- Somi Shantung : 1 tsp
- Curry powder : 1 tsp
- Worcestershire sauce : 1/2 teaspoon
Time required
6minutes
Procedure
-
1)
Make egg rice
00:35
Put rice and eggs in a bowl and mix.
-
2)
Fry fried rice
01:06
In a frying pan, grind the oil and fry the minced meat and onions.
When the minced meat is cooked, add the egg rice and fry it without moving it for a while at first. -
3)
Season
02:19
Add Somi Shantung and curry powder and mix well. Add Worcestershire sauce and fry well.
Serve on a plate, sprinkle all-purpose green onions, add red pickled ginger, and you're done.
Point
・ Mix the eggs with rice before frying. When frying egg rice, first bake the eggs without moving too much.
・ The point is to add a little Nakano sauce. It becomes mild and delicious.
・ If you like spicy food, we recommend adding pepper and a gang.
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