Hamburger (Megama Hamburger)｜Makana Challenge!'s Recipe Transcription

・Do not chop the onion finely.
・It is better to put the minced meat in the refrigerator until just before serving, so that the meat juices remain.
・When mixing ingredients, do it quickly.
・ When shaping, it is easier to shape by applying oil such as salad oil or olive oil to your hands.
・When grilling hamburgers, do not crush them with a spatula.
・The hamburger is cooked when clear meat juices come out, but add more cooking time if necessary.
・By adding milk to the sauce, it becomes a mellow sauce.
・To bake, dent the center and bake in a frying pan over low to medium-low heat without touching both sides as much as possible.
・To check if it's cooked, pierce it with a skewer and if transparent juice comes out, it's almost cooked.
・If you touch the grilled hamburger steak and it is elastic enough to push it back, it is cooked.