アイスクリーム（豆乳とバナナときな粉のアイスクリーム）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 7minutes
#pottery
#Egg dish
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Easy
#Suitable for lunch
卵焼き｜ちゃらりんこクックさんのレシピ書き起こし
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Ingredients
- egg : Three
- 炭酸水 : 大さじ1と1/2〜2
- 砂糖 : 小さじ2
- 塩 : ひとつまみ
- 油 : 適量
Time required
10minutes
Procedure
-
1)
make egg wash
00:39
Put (A) in a bowl and mix with a whisk.
Crack the eggs and mix quickly while adding air. -
2)
bake
02:55
Oil the egg pan.
Add a small amount of egg mixture, spread it, bake it, and roll it toward you.
Place the tamagoyaki in the back and add a small amount of the remaining egg liquid.
Roll it up and bake.
Add the rest of the egg mixture in the same way, bake, and roll it toward you.
Adjust the shape with a frying pan. -
3)
Serve
06:24
Completed with 2 on a plate.
Point
・Tamagoyaki recipe that makes the most of the taste of the ingredients.
・The sugar used is brown sugar, but you can use white sugar instead.
・When making dashi rolls, add 1 teaspoon of dashi granules or dashi powder.
・Add the egg mixture in 3 to 4 portions.
・Adding carbonated water improves the texture of the finish.
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