スープカレー（鶏もも肉と夏野菜のスープカレー）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 60minutes
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#Egg dish
#Complimented rice
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パスタ（ウインナーと卵のパスタ）｜だれウマ【料理研究家】さんのレシピ書き起こし
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Ingredients
- (A) Egg : 1 piece
- (A)粉チーズ : 大さじ2
- (A)ブラックペッパー : 適量
- オリーブオイル : 大さじ1
- ウインナー : 3本
- (B)ケチャップ : 大さじ2
- (B)ウスターソース : 大さじ1
- (B)醤油 : 小さじ1
- 水 : 350ml
- パスタ : 100g
Time required
20minutes
Procedure
-
1)
make preparations
01:47
Cut the sausage diagonally.
Put (A) into a container and mix well. -
2)
heat up
03:01
Heat olive oil in a frying pan, add the sausages, and heat over medium heat.
When one side is browned, flip it over and cook until the other side is also browned.
Add (B) and stir-fry for about 1 minute and 30 seconds.
Add water and mix.
Add the pasta and simmer until a small amount of the cooking water remains.
Turn off the heat and leave for 1 minute.
Add 1 (A) and mix quickly. -
3)
Serve
06:15
Complete by placing 2 on a plate.
Point
・Amount is for 1 person.
・Use 1.6mm to 1.8mm pasta.
・By cutting the sausage diagonally to make the cross section wider, it is easier to bring out the flavor and aroma.
・When mixing (A), cut the whites well.
・If using an aluminum frying pan, add (B), scrape off any burnt bits on the frying pan, and stir-fry while mixing with the sausage.
- If you drain all the water from the boiling water and add the beaten eggs, the eggs will cook and the sauce won't be smooth and the texture will be bad.
・It is also delicious if you add powdered cheese, black pepper, spicy seasonings, etc. to your taste.
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