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5minutes
Add soy milk, water, the attached powdered soup and broth to a frying pan and heat.
When it boils, add the noodles and simmer for 4 and a half minutes.
On the way, add sesame seeds and mix well.
When there are 30 seconds left, add the beaten egg and it's done.
・ By using soy milk, the ramen is rich and mild, making it not only spicy but also easy to eat.
・ The effect of soy milk makes it taste like pork bone soup without odor.
・ By adding sesame seeds and eggs, it becomes milder and richer.
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