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焼き物（ツナポテト焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

potatoes : 1 small (100g)
ツナ缶 : 1缶
(A) Consomme granules : 小さじ1/2
(A) grated garlic : 小さじ1
餃子の皮 : 15〜20枚ほど
ミックスチーズ : 40g
オリーブオイル : 適量
ケチャップ : 適量
マヨネーズ : 適量
粗びき黒こしょう : 適量
乾燥パセリ : 適量

Time required

20minutes

Procedure

1) prepare the potatoes 00:40
Peel the potato skin and remove the sprouts.
Place in a heat-resistant container.
Cover with plastic wrap and heat in the microwave at 600W for 3 minutes and 30 seconds.
mash with a fork.
2) mix 01:14
Add canned tuna and (A) and mix.
3) bake 01:25
Pour olive oil into frying pan.
Spread the gyoza skins in a circle while overlapping the edges.
Apply ketchup all over.
Put 2 on the whole.
Sprinkle mixed cheese all over.
Sprinkle with mayonnaise and sprinkle with ground black pepper.
Cover and bake on medium heat for 5 minutes.
Remove to aluminum foil.
4) トースターで焼く 03:00
Bake on a fish grill or in a toaster until cooked.
5) 仕上げる 03:30
4を食べやすい大きさに切り、乾燥パセリを散らして完成。

Point

・The amount is for two people.
・During step 1, roughly crush the potatoes.
・Use canned tuna after draining the oil.
・Using dumpling skins, put olive oil in a frying pan.
・Spread the dumpling skins on the frying pan so that there are no gaps.
・Bake while watching the situation so that it does not burn.
・If you don't like garlic or coarsely ground black pepper, adjust to your liking.