パスタ（カーチョエペペ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし

Peel the new onions and cut them into bite-sized pieces.
Cut the garlic into slices.
Add garlic and olive oil (not listed) to a frying pan and heat until fragrant.
When the aroma comes out, turn off the heat.

Add pasta to boiling water and cook.
30 seconds before the pasta is ready to boil, add the onions to the pot where the pasta is boiling and cook together.

10 seconds before the pasta is ready to boil, heat the frying pan from step 1 and add a little of the pasta boiling water.
Once the pasta is cooked, drain the water along with the onions, add to the frying pan and mix with the sauce.

オリーブオイルを回しかけて絡め、お皿に盛り付ける。
上からペコリーノチーズ、黒コショウを振りかけて完成。