シロップ（赤紫蘇シロップ）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 30minutes
Egg binding (Chinese cabbage egg binding with Japanese-style dashi) | Recipe transcription from Asagohan Channel
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Ingredients
- Chinese cabbage : 1/8 piece
- 卵 : 1個
- (A)Water : 70cc
- (A) Japanese-style dashi base : 小さじ1/2
- (A)Cooking sake : 大さじ1/2
- (A) Soy sauce : 大さじ1
- (A)Mirin : 大さじ1と1/2
Time required
15minutes
Procedure
-
1)
cut
00:00
Cut the Chinese cabbage into bite-sized pieces.
-
2)
Combine seasonings
00:17
Add (A) to a container and mix.
-
3)
煮る
00:41
鍋に2と白菜の芯と白菜の葉を、順番に入れる。
蓋をして、強火で加熱し沸騰させる。
白菜が煮汁につかるように整えて、蓋をして弱めの中火で7～8分煮込む。
容器に卵を割り入れて、よく溶きほぐす。
卵を鍋全体に流し入れ、蓋をして数分煮る。 -
4)
盛り付ける
02:22
Complete by placing 3 on a plate.
Point
・When adding the seasonings from Step 2 in Step 3, mix them again before adding.
・When simmering over medium-low heat in step 2, mix the ingredients every few minutes to prevent uneven heating.
・You can also add shichimi chili pepper or sansho pepper to finish.
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