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15minutes
Cut the Chinese cabbage into bite-sized pieces.
Add (A) to a container and mix.
鍋に2と白菜の芯と白菜の葉を、順番に入れる。
蓋をして、強火で加熱し沸騰させる。
白菜が煮汁につかるように整えて、蓋をして弱めの中火で7～8分煮込む。
容器に卵を割り入れて、よく溶きほぐす。
卵を鍋全体に流し入れ、蓋をして数分煮る。
Complete by placing 3 on a plate.
・When adding the seasonings from Step 2 in Step 3, mix them again before adding.
・When simmering over medium-low heat in step 2, mix the ingredients every few minutes to prevent uneven heating.
・You can also add shichimi chili pepper or sansho pepper to finish.
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
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