生姜焼き（肉巻きピーマンの生姜焼き）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
#Vegetable dishes
#Tofu dish
#Appetizers
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#summer
#Easy
冷や奴（中華冷や奴）｜くまの限界食堂さんのレシピ書き起こし
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- Number of Subscribers
- 136.0万人
- Number of View
- 2.3億回
- Number of Videos
- 921本
Ingredients
- silken tofu : 1
- ネギ : 1本
- 生姜 : 4スライス
- ごま油 : 大さじ2
- (A)醤油 : 大さじ1
- (A)酢 : 大さじ1/2
- (A)砂糖 : 小さじ1
- (A)すりごま : 大さじ1/2
- (A) grated garlic : 小さじ1/4
Time required
10minutes
Procedure
-
1)
make sauce
00:32
Put (A) in a bowl and mix well.
Cut off the roots of the green onion, chop the 2/3 of the root side, add it to the bowl, mix and leave for 5 minutes. -
2)
cut the condiments
02:22
Thinly slice the remaining 1/3 of the spring onion diagonally.
Cut the ginger into strips. -
3)
盛り付ける
03:19
Place the ginger on the edge of the plate.
Cut the silken tofu in half, cut into bite-size pieces, and place on a plate.
Sprinkle 1 on top of the tofu, and top with thinly sliced green onions.
Put sesame oil in a frying pan and heat it hot.
Point
・It is recommended to cut the ginger into thin strips rather than grate it.
・You can change the amount of what you put in the green onion sauce and what you put on top as you like.
・If you are afraid to pour hot sesame oil, you can heat the sesame oil and thinly sliced green onion over medium heat to release the aroma.
・If you like spicy food, you can eat it with bean sauce.
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