冷や奴（中華冷や奴）｜くまの限界食堂さんのレシピ書き起こし

Put (A) in a bowl and mix well.
Cut off the roots of the green onion, chop the 2/3 of the root side, add it to the bowl, mix and leave for 5 minutes.

Thinly slice the remaining 1/3 of the spring onion diagonally.
Cut the ginger into strips.

Place the ginger on the edge of the plate.
Cut the silken tofu in half, cut into bite-size pieces, and place on a plate.
Sprinkle 1 on top of the tofu, and top with thinly sliced green onions.
Put sesame oil in a frying pan and heat it hot.