エスカベッシュ（鶏むね肉のエスカベッシュ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

Peel the hard outer part of the celery with a peeler and slice thinly.
Remove both ends of the cucumber, cut into 3 equal parts, and cut into sticks.

Remove the skin from the chicken breast and remove the red part.
Cut the skin of the chicken breast into small pieces.
Cut the chicken breast into 1cm pieces.
Sprinkle with salt and pepper and sprinkle with potato starch.

Heat a frying pan and add half the sesame oil.
Raise the temperature of the frying pan to high heat.
Add 2 and bake.
Take out the chicken breast into a vat.
Bake the skin of the chicken breast well and take it out.
Add the rest of the sesame oil and fry the hard part of the celery.
Add cucumbers and bake.
Add celery leaves and bake.
Put the chicken breast back in and bake it through the fire.
Add (A) and bake over medium heat.
stop the fire.

容器に3を入れる。
余熱をとってお皿に盛って完成。