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Grilled dish (grilled chicken and green onions)｜kattyanneru's recipe transcription

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kattyanneru

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Ingredients

chicken breast : 1 small (250g)
(A) Liquor : 大さじ1
(A) dashi stock : 小さじ1
(A) Soy sauce : 小さじ1
(A) sugar : 小さじ1
青ネギ : 1/2本(60g)
卵 : 1個
片栗粉 : 大さじ2

Time required

15minutes

Procedure

1) marinate chicken breast 00:36
Remove skin from chicken breast, cut into 2 pieces and cut into 1cm squares.
Cut the peel into small pieces.
Place in a bowl, add (A), knead and leave for 10 minutes.
2) cut green onions 01:20
Cut the green onion into 2-3 cm wide rings.
3) make meatballs 01:34
Add eggs and potato starch to 1 and mix.
Add 2 and mix.
4) 焼く 01:58
Add oil (not listed) to a frying pan and heat over medium heat.
Arrange 3 in a flat circle with a spoon.
When the pancakes are browned, turn them over, cover with a lid, and cook for 2 and a half minutes on low-medium heat.
When the fire goes through, it is completed on a plate.

Point

・Enter the amount for two people.
・It can be made in a short time and in a simple process with just one frying pan.
・If you don't like the skin, you can remove it.
・By adding a lot of green onions, the flavor of the green onions will be good.
・You can make it without getting your hands dirty by using a spoon to add meatballs in step 4.