ケーキ（ヨーグルトスフレチーズケーキ）｜ばくばクックさんのレシピ書き起こし

Put yogurt in a special container and drain.

Separate the egg yolks and egg whites, put the yolks in a bowl, and add the egg whites to the yogurt.
Add flour to bowl.
Whisk the egg whites with a hand mixer.
Add the sweetener to the egg whites, mix with a whisk, switch to a hand mixer and mix to make meringue.
Add the meringue to the bowl with the egg yolks and mix.
Add the mixed batter to the meringue and mix by scooping from the bottom.

Oil the pot.
Add 2 and mix the batter with chopsticks.
Place in the rice cooker and cook twice.

Remove the pot from the rice cooker.
Cover it with a plate, turn it over, remove it from the pot, and put it on a plate to complete.