Steamed food (whole steamed new onions) | Recipe transcription from Kumano Genkai Shokudo
Kuma's limit cafeteria Time required : 10minutes
#dessert
#Sweets
#Saving food
#Low calorie
#Popular YouTuber (more than 100,000 registered users)
#Easy
ケーキ（ヨーグルトスフレチーズケーキ）｜ばくばクックさんのレシピ書き起こし
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Ingredients
- Yogurt : 400g
- 卵 : 3個
- 砂糖 : 45g
- 甘味料 : 15g
- 小麦粉 : 22g
- 油 : 適量
Time required
120minutes
Procedure
-
1)
drain the yogurt
00:20
Put yogurt in a special container and drain.
-
2)
make the dough
01:20
Separate the egg yolks and egg whites, put the yolks in a bowl, and add the egg whites to the yogurt.
Add flour to bowl.
Whisk the egg whites with a hand mixer.
Add the sweetener to the egg whites, mix with a whisk, switch to a hand mixer and mix to make meringue.
Add the meringue to the bowl with the egg yolks and mix.
Add the mixed batter to the meringue and mix by scooping from the bottom. -
3)
heat up
04:09
Oil the pot.
Add 2 and mix the batter with chopsticks.
Place in the rice cooker and cook twice. -
4)
finish
05:44
Remove the pot from the rice cooker.
Cover it with a plate, turn it over, remove it from the pot, and put it on a plate to complete.
Point
・The amount of yogurt is 150g to 170g after draining 400g.
The egg white weighs about 100g.
・You can add sugar.
・The time required to drain the yogurt is not included in the required time.
・I use small eggs.
・The number of times of rice cooking varies depending on the performance of the rice cooker.
・I use a rice cooker that cooks 3 cups.
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