白ワイン蒸し（鶏むね肉の白ワイン蒸し）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 45minutes
#Vegetable dishes
#Appetizers
#Side dishes
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Stir-fried green onion and pork｜Transcription of recipe by Kenmasu Cooking
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Ingredients
- Green onion (thick) : One
- pork : 200g
- garlic : 2 pieces
- oil : 1 tablespoon
- Soy sauce : 2 tablespoons
- Liquor : 2 tablespoons
- sweet sake : 2 tablespoons
- sugar : 1 tablespoon
- Eagle talon : A pinch
- Grated ginger : 1 tsp
Time required
6minutes
Procedure
-
1)
Cut the green onions
00:40
Put one green onion in the middle and cut it diagonally to a width of 5 mm.
-
2)
Make a matching sauce
01:14
Add soy sauce, sake, mirin, sugar, grated ginger, and hawk claws and mix well.
-
3)
Fry the ingredients
02:26
Cut the pork into 2 cm pieces.
Slice the garlic into 1mm width.
Put oil and garlic in a frying pan and fry over low heat.
When the scent comes out, add pork and fry over high heat.
When the pork is cooked, add the green onions, mix roughly, add the sauce, fry, and you're done!
Point
・ The grated ginger may be a tube.
・ When frying garlic, it is easy to burn, so stir-fry slowly over low heat until the scent comes out, change to high heat, and then add pork.
・ It is recommended to put it on rice for the first time in a bowl, as a snack for sake, or as a side dish for lunch.
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