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35minutes
Cut the onion into thin slices of 1-2 mm.
put in bat.
Add the onions to the frying pan.
Add red wine and red wine vinegar and bring to a boil over high heat.
Bring to a boil, then reduce heat to medium and simmer for 15 minutes.
Bring to a boil over high heat and add water, then reduce heat to medium and simmer for 15 minutes.
Reduce heat to medium-low and add unsalted butter and honey.
Put 2 in a bat and spread it out.
Finished on a plate.
・Red wine vinegar can be substituted with vinegar.
If the onions are too thin, they will melt when heated.
・When simmering in step 2, mix while simmering.
・You can eat it chilled.
・Because it goes well with egg dishes, you can also use it with fried eggs, boiled eggs, poached eggs, etc.
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