Sandwich (egg sandwich) | Restaurant Independent School / Recipe transcription by Principal Kosei
飲食店独立学校 /こうせい校長 Time required : 30minutes
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コンフィ（玉ねぎのコンフィ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- onion : 1 piece
- 赤ワイン : 200cc
- 赤ワインビネガー : 大さじ2
- 水 : 200cc
- 無塩バター : 30g
- 蜂蜜 : 小さじ2
Time required
35minutes
Procedure
-
1)
prepare the onions
01:00
Cut the onion into thin slices of 1-2 mm.
put in bat. -
2)
heat up
01:47
Add the onions to the frying pan.
Add red wine and red wine vinegar and bring to a boil over high heat.
Bring to a boil, then reduce heat to medium and simmer for 15 minutes.
Bring to a boil over high heat and add water, then reduce heat to medium and simmer for 15 minutes.
Reduce heat to medium-low and add unsalted butter and honey. -
3)
Serve
04:56
Put 2 in a bat and spread it out.
Finished on a plate.
Point
・Red wine vinegar can be substituted with vinegar.
If the onions are too thin, they will melt when heated.
・When simmering in step 2, mix while simmering.
・You can eat it chilled.
・Because it goes well with egg dishes, you can also use it with fried eggs, boiled eggs, poached eggs, etc.
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