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タルト（チョコレートムースタルト）｜まんまるkitchenさんのレシピ書き起こし

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Round kitchen

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Ingredients

biscuit : 12 sheets
溶かしバター : 50g
チョコレート : 200g
生クリーム : 100cc
ココアパウダー : 適量

Time required

30minutes

Procedure

1) make tart dough 00:30
Put the biscuits in a bowl.
Crush into powder in the bottom of a cup.
Add the melted butter and mix with a rubber spatula.
Pour into the mold and press down to flatten.
Chill in the refrigerator for about 10 minutes.
2) make mousse dough 01:56
Break the chocolate into small pieces in a bowl.
Remove 10-20g of chocolate for decoration.
Heat half the whipped cream in the microwave at 600 W for 1 minute and 30 seconds, then put it in the bowl with the chocolate.
Let stand for 1 minute to dissolve.
Mix with a rubber spatula to dissolve.
Whip the remaining fresh cream with ice water (not listed) with a hand mixer until stiff peaks form.
Add the whipped cream to the melted chocolate and mix with a rubber spatula.
3) cool 04:38
Pour 2 into 1.
Squeeze out the air and place in the refrigerator overnight.
Remove from mold.
4) トッピングをする 05:29
Heat chocolate for decoration in a microwave oven at 500 W for 1 minute.
Mix and melt and wrap with plastic wrap.
Poke a hole with a toothpick and top with 3.
Finished with cocoa powder.

Point

・A recipe for a chocolate mousse tart that can be made without using an oven.
・I use a pound type of 18cm.
・Melted butter uses unsalted butter.
・When crushing biscuits, put them in a storage bag and crush them with a rolling pin.
・Spread a cooking sheet on the mold.
・We use milk chocolate and black chocolate, but you can use any combination you like.
・We use animal-based fresh cream, but you can use vegetable-based cream if you like.
・If the chocolate is difficult to melt during step 2, heat it in the microwave for an additional 10 seconds at a time.