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トースト（シュガーバタートースト）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Bread (4 slices) : 1 sheet
無塩バター : 25g
Melting cheese (slice) : 1枚
グラニュー糖 : 大さじ2
食パン(4枚切り・一口サイズ用) : 1枚
無塩バター(一口サイズ用) : 20g
グラニュー糖(一口サイズ用) : 大さじ1と1/2
シナモンパウダー : 適量

Time required

20minutes

Procedure

1) make a cut in the bread 01:44
Make a pocket by making a cut from the crust of the bread.
Add melted sliced cheese.
2) bake 02:25
Add unsalted butter to a frying pan and melt halfway over medium heat.
Add granulated sugar and mix until the butter melts.
Add 1 and bake while entwining on both sides.
3) cut bread 04:35
Cut the bread (for bite size) into bite size.
4) 焼く 04:58
Put unsalted butter (for bite size) in a frying pan and melt about 1/3 of it over medium heat.
Add granulated sugar (for bite size) and mix over low-medium heat until the butter melts.
Add 3 and bake while mixing.
Turn off the heat, add cinnamon powder and mix.
Serve on a plate with 2 and complete.

Point

・Use a 20 cm frying pan.
・Sliced cheese or cheddar cheese can be used instead.
・If it is difficult to put the cheese in step 1, fold it in half and put it in.
・Ears of bread can be used to make a bite-sized piece of bread.
・Steps 2 and 4 are baked while entwining the whole with brown colored granulated sugar.
・When the rough heat is removed, the surface will be crispy.