味噌漬け（エシャレットと夏野菜の味噌漬け）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 20minutes
Cake (Roll cake) | Transcription of recipe by syun cooking
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Ingredients
- egg : 1 piece
- 砂糖(生地用) : 20g
- ホットケーキミックス : 30g
- 生クリーム : 100ml
- 砂糖(クリーム用) : 10g
Time required
10minutes
Procedure
-
1)
make dough
00:14
Separate the eggs into yolks and whites.
Add sugar (for the dough) to the egg whites and whisk.
Add a little meringue to the egg yolk and mix.
Add the remaining meringue and mix gently.
Sift in the pancake mix and mix gently. -
2)
生地を焼く
02:24
タッパーにクッキングシートを敷いて1を流し入れる。
500wの電子レンジで2分加熱する。 -
3)
クリームをつくる
03:16
生クリームに砂糖(クリーム用)を入れて泡立てる。
-
4)
仕上げる
03:48
Apply 3 to 2 which has been cooled.
Roll gently and wrap with plastic wrap.
Chill in the refrigerator for 3 hours.
Cut off the ends and adjust the shape to complete.
Point
・When making the batter, mix the meringue without crushing it.
・Use cold fresh cream and mix it well to make a hard cream.
・When applying cream to the sponge, apply it so that it becomes an even thickness.
・Since the sponge is easy to break, it is better to roll it slowly.
・It's so delicious that you won't believe it's made in the microwave.
・The required time does not include the time to cool in the refrigerator in step 4.
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