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焼き物（なすとベーコンの挟み焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

eggplant : 1 large (200g)
ハーフベーコン : 3～4枚ほど
塩 : 少々
卵 : 1個
(A) soft flour : 大さじ2
(A) Katakuriko : 大さじ2
水 : 大さじ1
(B) salt and pepper : 少々
(B) Dried parsley : 少々

Time required

15minutes

Procedure

1) cut material 00:34
Cut off the stem of the eggplant and peel off 4 pieces so that the skin becomes a striped pattern.
Cut off the beginning of the cut, make a diagonal cut about 5 mm wide, and cut at a 5 mm wide position.
Make eggplants with cuts in the same way.
Cut the bacon into 4-5 equal pieces according to the size of the eggplant, and put it in the notch of the eggplant.
Sprinkle with salt and let stand for 5 minutes.
2) make clothes 01:34
Crack an egg into a bowl, beat it, add (A) and mix.
Add water and (B) in that order, and mix each time.
Wipe off the moisture from 1 with kitchen paper.
3) bake 02:24
Add oil (not listed) to a frying pan and heat over medium heat.
Dip the eggplant in 2 and place it in the frying pan.
When it is browned, turn it over and brown both sides.
Finished on a plate.

Point

・Enter the amount for two people.
・It can be made in a short time and in a simple process with just one frying pan.
・You can remove the harshness by shaking salt in step 1.
・If the dough is loose in step 2, add water to adjust.
・If you don't have dried parsley, you don't have to add it.
・You can eat it with black pepper or mustard if you like.