パスタ（味噌ナポリタン）｜まかないチャレンジ! さんのレシピ書き起こし
A challenge to sprinkle! Time required : 30minutes
#Vegetable dishes
#salad
#Appetizers
#breakfast
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Potato Salad ｜ Kenmasu Cooking's recipe transcription
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Ingredients
- potato : Three
- cucumber : Two
- Salt (for salt fir) : a little
- carrot : a little
- Ham : 100g
- mayonnaise : 3 tbsp
- Salt (for seasoning) : A pinch
- pepper : Appropriate amount
Time required
15minutes
Procedure
-
1)
Prepare the potatoes
00:24
Wash the potatoes and boil them with the skin on. (OK if the bamboo skewers pass smoothly)
Drain the water, peel it in a hot state, remove the sprouts, and then crush it into a lumpy texture.
Leave until the rough heat is removed. -
2)
Prepare other ingredients
02:39
Cut the cucumber into thin slices, put in a bowl, sprinkle with salt, and leave for 3 to 5 minutes.
Shred the carrots.
Cut the ham into 1 cm cubes.
Put the cucumber drained with a cloth, carrots, ham and crushed potatoes in a bowl. -
3)
Season
06:15
Add mayonnaise, salt and pepper, crush the potatoes a little and mix well to complete! (However, be careful not to crush it too much)
Point
・ Boil the potatoes together with the skin to give them a fluffy feel. Peel and crush while hot. When crushing for the first time, make sure that a rugged feeling remains. Don't crush as hard as mashed potatoes!
・ Squeeze the water out of the cucumber after salting with a cloth so that it does not become watery when mixed with potatoes.
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