つくね（ニラ味噌つくね）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
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タルト（生チョコレートタルト）｜syun cookingさんのレシピ書き起こし
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Ingredients
- chocolate : 100g
- 牛乳(チョコレート用) : 50ml
- クッキー : 100g
- 牛乳(タルト生地用) : 30ml
- チョコレート(デコレーション用) : 適量
Time required
30minutes
Procedure
-
1)
make tart dough
00:04
Put the cookies in a bowl and crush them in the bottom of the cup.
Add milk (for tart dough) and mix.
Spread a cooking sheet on the cocotte, put the tart dough in it and press it down.
Chill in refrigerator. -
2)
make raw chocolate
02:05
Break the chocolate into small pieces and place in a bowl.
Add milk (for chocolate) and microwave for 2 minutes at 500W.
Mix until there are no lumps. -
3)
cool
03:04
Pour 2 into 1 without overflowing.
Chill in the refrigerator for 3 hours or more. -
4)
デコレーションを作る
03:31
チョコレート(デコレーション用)を細かく割ってボウルに入れる。
電子レンジで500W1分加熱する。
混ぜて溶かし、絞り袋に入れる。 -
5)
仕上げる
04:20
3をココットから取り出す。
4を絞り出してデコレーションをして完成。
Point
・A recipe for raw chocolate tarts that can be easily made just by cooling.
・The amount is for 2 pieces.
・Do not use flour, butter, or fresh cream.
・If you apply oil to the cocotte, it will be easier to spread the cooking sheet.
・Chilling time in the refrigerator for more than 3 hours is not included in the required time.
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