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Somen (Chicken and cucumber somen) | Transcript of the recipe from Kumano Kyokai Shokudo

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Ingredients

Cucumber : Two
ささみ : 3本
(A) Gochujang : 大さじ1
(A) Miso : 大さじ2
(A) Soy sauce : 大さじ2
(A) Rice vinegar : 大さじ3
(A) sugar : 大さじ1と1/2
(A) ground sesame : 大さじ1
(A) Garlic : 1片
ごま油 : 大さじ2
卵 : 適量
油 : 適量

Time required

25minutes

Procedure

1) make sauce 00:14
Boil water (not listed) in a pot.
Grate or mince the garlic.
Put (A) in a bowl and mix. When the miso dissolves, add sesame oil.
2) boil the scissors 02:14
Put the scissors in the pot of 1 and boil it on low heat.
When it comes to a boil, turn off the heat and simmer for 15 minutes.
3) cut a cucumber 02:52
Cut off both ends of the cucumber and halve lengthwise.
Cut into thick diagonal slices and mix with the sauce from Step 1.
4) make fried eggs 04:03
Heat the oil in a frying pan and add the eggs.
Cover and turn off the heat.
5) finish 04:59
Loosen the tenderloin with a fork. If it bothers you, remove the muscle.
Bring the water in which the chicken breast was boiled to a boil again, and cook the somen according to the indicated time.
Place somen noodles on a plate and place 4 and 3 on top.
Place 2 and finish with the remaining sauce.

Point

・If you don't like spicy food or if your child eats it, you can substitute 1 tablespoon of sweet soy sauce + 2 tablespoons of miso, or 3 tablespoons of miso for gochujang.
・Add garlic if you like. You can substitute ginger.
・Add the sesame oil at the end of the sauce to bring out the flavor.
・If you want to shorten the time, you can boil it for 7 and a half minutes while boiling.
・ Prepare eggs for the number of people.