ペースト（かぼちゃペースト）｜coris cookingさんのレシピ書き起こし

Remove pumpkin seeds with a spoon.
Peel off the pumpkin skin with a paring knife.
Cut into about 2-3cm squares.

Put 1 in the pot.
Flatten the pumpkin and pour water (not listed).
Heat over high heat.
When it boils, reduce the heat to low to medium and heat for about 10 to 15 minutes while removing the scum.
Put a bamboo skewer in the pumpkin and when it becomes soft, add sugar and mix.
Heat over low to medium heat while skimming off the scum.
Boil down while evaporating the water, and occasionally mix from the bottom.

Put 2 on a flat plate or bat, spread it out and let it cool down to complete.