アイスクリーム（ギリシャヨーグルトといちご味デザートベースのアイスクリーム）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 5minutes
#Vegetable dishes
#Fried food
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
唐揚げ（エリンギの唐揚げ）｜くまの限界食堂さんのレシピ書き起こし
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- 898本
Ingredients
- king oyster mushroom : 4 (200g)
- (A) Soy sauce : 大さじ1
- (A) Mirin : 大さじ1
- (A) Liquor : 大さじ1
- (A) grated garlic : 小さじ1/2
- (A) grated ginger : 小さじ1/2
- 片栗粉 : 適量
Time required
20minutes
Procedure
-
1)
Prepare the king oyster mushrooms
01:24
Cut the king oyster mushroom into 3 cm wide pieces.
Make a notch in the dice.
Place in a heatproof dish.
Cover with plastic wrap and heat in the microwave at 600W for 1 minute. -
2)
season
03:17
Put (A) in a bag and mix.
Add 1 and mix.
Leave for about 5 minutes. -
3)
fry
04:19
Put potato starch in the bat.
Heat the oil (not listed) to 180 degrees.
Sprinkle 2 on potato starch.
Fry in oil (not listed).
Put it on a net to drain the oil. -
4)
盛り付ける
06:07
器に3を盛って完成。
Point
・By dicing the king oyster mushrooms, you can make use of the texture.
・You can cut the king oyster mushroom into two pieces after making a notch on the diced side.
・If you don't have a microwave, you can blanch.
・You can add mayonnaise or your favorite sauce if you like.
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