チーズケーキ（キャラメルバスク風チーズケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 65minutes
#dessert
#Sweets
#Popular YouTuber (more than 100,000 registered users)
#Reproduction dish
#Low carb
#Easy
餅（ミルク餅）｜ばくばクックさんのレシピ書き起こし
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- Number of Subscribers
- 108.0万人
- Number of View
- 1.6億回
- Number of Videos
- 433本
Ingredients
- Milk (pre-order) : 100ml
- 片栗粉 : 45g
- 甘味料 : 25g
- 牛乳(後入用) : 200ml
Time required
15minutes
Procedure
-
1)
heat up
00:24
Put potato starch, sweetener, and milk (for pre-use) in a pot and mix until uniform.
Add milk (for later use) and mix.
Heat for 2 minutes and 30 seconds to 3 minutes.
Turn off the heat and knead. -
2)
cool
03:34
Put 1 into a piping bag.
Soak in ice water (not listed) to cool. -
3)
squeeze out
04:28
Squeeze 2 into a circle and put it in water (not listed).
-
4)
仕上げる
05:46
Place 3 on a plate.
Complete with your favorite toppings.
Point
・Milk rice cake recipe that reproduces the convenience store dessert.
・Since it is not sweet, you can add sugar if you like.
・The amount is for 2 to 3 people.
・You can make half the amount.
・Milk can be replaced with soy milk, almond milk, or low-fat milk.
・For toppings, sprinkle your favorite soybean flour, brown sugar syrup, or strawberry jam.
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