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巾着煮（トマトの巾着煮）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

Fried tofu (square) : 6 sheets
トマト : 大1個(200g)
ハーフベーコン : 2枚
ベビーチーズ : 2個
卵 : 1個
塩胡椒 : 少々
パスタ : 適量
(A) water : 300ml
(A) Consomme granules : 小さじ1
(A) Sugar : 小さじ1
(A) Soy sauce : 小さじ2

Time required

15minutes

Procedure

1) Preparing for deep-fried tofu 00:37
Make a cut on one side of the fried tofu and open it like a bag.
Pour boiling water (not listed) to remove the oil, drain the hot water, and squeeze when the heat is removed.
2) cut material 01:03
Cut off the stem of the tomato and cut into 1 cm square pieces.
Cut half bacon into 2mm wide strips.
Cut each baby cheese into 10 equal pieces.
3) mix ingredients 01:27
Crack the egg into a bowl and beat it, add 2, salt and pepper and mix.
4) fill the ingredients 01:40
Put 3 in 1.
Stop the mouth of 1 with pasta.
5) 煮る 02:11
Put 4, (A) in a pot and heat over high heat.
When it boils, cover with a drop lid with aluminum foil and simmer for 15 minutes on low to medium heat.
When the broth is reduced to about 1/4, put it on a plate and it's done.

Point

・It can be made in a short time with a simple process.
・In addition to pasta, you can use a toothpick to hold the mouth of the deep-fried tofu.
・In step 4, it is a good idea to fill the ingredients first and then pour in the egg mixture.
・If there is still a lot of broth after simmering for 15 minutes in step 5, remove the drop lid and heat.