Rice bowl (oyakodon) | Aoi's school lunch room / Recipe transcription of magic recipes to eat with children

Put water and dashi pack in a pot and leave for 10 minutes.
Bring to a boil, then reduce heat and simmer for 4 minutes.
Turn off the heat and remove the dashi pack.

Cut the onion into 2 halves and slice thinly.
Cut the chicken thighs into bite-sized pieces.

Pour oil into a frying pan and heat over medium heat.
Add onions and fry for 3 minutes.
Add the chicken thighs and sauté over low heat for 2 minutes.
Add 1 and (A), mix, and simmer over low heat for 8 minutes.
Pour in the beaten egg and scatter the green peas.
Cover and heat for 2 minutes 30 seconds to 3 minutes.

Place the rice in a bowl and place 3 on top to complete.