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10minutes
Cut Chinese cabbage into 5 cm widths. Cut the stem part into 5 mm width along the fiber.
Take the seeds of the hawk's claws and cut into slices.
Wash the shirataki noodles with water and cut into pieces that are easy to eat.
Add oil, minced meat and hawk claws to a frying pan and fry. When the minced meat is cooked, add Chinese cabbage and fry. When the Chinese cabbage is cooked for about 80%, add shirataki noodles and fry.
Add water, soy sauce and sake and fry while mixing well.
Finally, add sesame oil and you're done.
・ By cutting the stem of Chinese cabbage along the fiber, the texture remains.
・ This time, we use Shirataki noodles that do not require lye removal, so you can cook as it is by washing with water.
・ When using shirataki noodles that require lye removal, boil them carefully and carefully remove the lye before using.
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