焼きそば（ソース焼きそば）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 25minutes
#Appetizers
#Side dishes
#Low calorie
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Stir-fried Shirataki and Pork｜Transcription of Kenmasu Cooking's recipe
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Ingredients
- Shirataki : 1 bag
- Minced pork : 100g
- Chinese cabbage : 1/8 piece
- Eagle talon : One
- oil : 1 tablespoon
- Soy sauce : 2 tablespoons
- Liquor : 2 tablespoons
Time required
10minutes
Procedure
-
1)
Make sauce
01:14
Cut Chinese cabbage into 5 cm widths. Cut the stem part into 5 mm width along the fiber.
Take the seeds of the hawk's claws and cut into slices.
Wash the shirataki noodles with water and cut into pieces that are easy to eat. -
2)
Fry the ingredients
02:18
Add oil, minced meat and hawk claws to a frying pan and fry. When the minced meat is cooked, add Chinese cabbage and fry. When the Chinese cabbage is cooked for about 80%, add shirataki noodles and fry.
-
3)
Season
03:20
Add water, soy sauce and sake and fry while mixing well.
Finally, add sesame oil and you're done.
Point
・ By cutting the stem of Chinese cabbage along the fiber, the texture remains.
・ This time, we use Shirataki noodles that do not require lye removal, so you can cook as it is by washing with water.
・ When using shirataki noodles that require lye removal, boil them carefully and carefully remove the lye before using.
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