ソース（ナスのタルタルソース風）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
Bread (rice bread) | Transcript of Qiong Cooking's recipe
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Ingredients
- (A) leftover rice : 200g (1 go)
- (A) Yeast : 5g(大さじ1/2)
- (A) sugar : 25g(大さじ2)
- (A) Milk : 200g(0.85カップ)
- Flour (strong flour) : 300g(2カップ)
- 塩 : 3g(小さじ1/2)
- 無塩バター : 30g(大さじ2)
Time required
60minutes
Procedure
-
1)
make dough
00:13
Add (A) to a bowl and mix.
Add flour (strong flour) and salt and knead by hand.
Cover the bowl and let it rest for 20 minutes. -
2)
生地を発酵させる
01:22
Take 1 out of the bowl and spread it out.
Knead to wrap around the unsalted butter.
Place in a bowl, cover and ferment for 1 hour.
Remove from bowl and degas.
Cut into 16 equal pieces and arrange on a baking pan.
Cover with plastic wrap and ferment for about 40 minutes. -
3)
生地を焼く
03:29
Apply milk (not listed) on the surface of 2.
Place in the middle of the preheated oven and bake at 170°C for 22 minutes.
Spread melted unsalted butter (not listed) on bread.
Remove from mold and cool to complete.
Point
・You can make bread without wasting leftover rice.
・Bread that does not use eggs.
・Baking pan mold size: 22.8x11.3x5.8cm
・Spreading unsalted butter on the bread makes it even more delicious.
・The required time does not include the time to ferment the bread and the time to cool it after baking.
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