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Stir-fried garland chrysanthemum and pork in oyster sauce |

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Cooking

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Ingredients

Crowndaisy : 1 bag
Pork ribs : 200g
onion : 1/4 piece
oil : 1 tablespoon
Oyster sauce : 1 and a half tbsp
Liquor : 1 and a half tbsp
Soy sauce : 1 tsp
sugar : 1 tsp
Black pepper : a little
Sesame oil : 1 tsp

Time required

7minutes

Procedure

1) Cut the material 00:40
Slice the onion into 2mm widths.
Cut the garland chrysanthemum into 2 cm widths and divide into stems and leaves.
Cut the pork into 2 cm widths.
2) Make sauce 01:30
Add oyster sauce, sake, soy sauce and sugar to the bowl and mix well.
3) Fry the ingredients 02:06
Add oil to a frying pan, add pork and fry. When cooked, fry the onions. When cooked, fry the stalks of garland chrysanthemum.
When the whole is cooked, add the garland chrysanthemum leaves, sauce and pepper and fry.
Finally, sprinkle with sesame oil to complete.

Point

・ In addition to the hot pot, garland chrysanthemum may be fried or put in a salad.
・ The seasoning of oyster sauce goes well with garland chrysanthemum.
・ When frying garland chrysanthemum, be sure to fry from the stem. If you put everything in at once without frying the part that is difficult for the fire to pass through, the heat will decrease and the texture will be watery, so be careful.