そうめん（ナスごまそうめん）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 15minutes
#Vegetable dishes
#Appetizers
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Stir-fried garland chrysanthemum and pork in oyster sauce |
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Ingredients
- Crowndaisy : 1 bag
- Pork ribs : 200g
- onion : 1/4 piece
- oil : 1 tablespoon
- Oyster sauce : 1 and a half tbsp
- Liquor : 1 and a half tbsp
- Soy sauce : 1 tsp
- sugar : 1 tsp
- Black pepper : a little
- Sesame oil : 1 tsp
Time required
7minutes
Procedure
-
1)
Cut the material
00:40
Slice the onion into 2mm widths.
Cut the garland chrysanthemum into 2 cm widths and divide into stems and leaves.
Cut the pork into 2 cm widths. -
2)
Make sauce
01:30
Add oyster sauce, sake, soy sauce and sugar to the bowl and mix well.
-
3)
Fry the ingredients
02:06
Add oil to a frying pan, add pork and fry. When cooked, fry the onions. When cooked, fry the stalks of garland chrysanthemum.
When the whole is cooked, add the garland chrysanthemum leaves, sauce and pepper and fry.
Finally, sprinkle with sesame oil to complete.
Point
・ In addition to the hot pot, garland chrysanthemum may be fried or put in a salad.
・ The seasoning of oyster sauce goes well with garland chrysanthemum.
・ When frying garland chrysanthemum, be sure to fry from the stem. If you put everything in at once without frying the part that is difficult for the fire to pass through, the heat will decrease and the texture will be watery, so be careful.
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