冷やし中華（胡麻ダレ冷やし中華）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
パスタ（きのこパスタ）｜フリーランス料理人の部屋さんのレシピ書き起こし
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Ingredients
- Maitake mushroom : moderate amount
- しめじ : 適量
- 椎茸 : 適量
- パスタ : 100g
- ニンニク : 10g(2片)
- 無塩バター : 10g
- 輪切り唐辛子 : 少々
- 茹で汁 : 80ml
- Olive oil (for mushrooms) : 2 tablespoons
- 醤油 : 小さじ1/2
- 塩 : 適量
- 刻み海苔 : 適量
- オリーブ油(ニンニク用) : 大さじ1
Time required
20minutes
Procedure
-
1)
prepare the ingredients
00:19
Separate the maitake mushrooms by hand.
Remove the stalks at the base of the shimeji mushrooms and loosen them with your hands.
Remove the stems from the shiitake mushrooms and cut them into 5 mm wide pieces.
Thinly slice the shiitake mushroom stems.
Cut the garlic cloves in half lengthwise, remove the sprouts and cut into small pieces. -
2)
sauté mushrooms
01:26
Add olive oil (for mushrooms) to a frying pan and heat over medium heat.
Add the maitake mushrooms, shimeji mushrooms and shiitake mushrooms and fry until browned. -
3)
boil the pasta
01:50
Boil water (not listed) in a pot and add salt.
Add the pasta and cook according to the time indicated on the packet. -
4)
混ぜる
02:05
2にオリーブ油(ニンニク用)を入れてニンニクを入れて炒める。
輪切り唐辛子を入れて弱火にして色づくまで炒める。
全体を混ぜる。
茹で汁、無塩バター、醤油を入れて混ぜる。
パスタを入れて火を消して混ぜる。 -
5)
盛り付ける
03:15
お皿に4を盛る。
刻み海苔を乗せて完成。
Point
・Easy to make mushroom pasta recipe.
・The amount is for one dish.
・The total weight of maitake mushrooms, shiitake mushrooms and shimeji mushrooms should be 100g.
・Mushrooms can be replaced with your favorite mushrooms.
・The amount of salt is 10g per 1L of hot water (not listed).
・Remove garlic sprouts as they burn easily.
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